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Nutrition/Dietetics Research Guide

This guide highlights nutrition/dietetics and related resources and services for the UA community.

Books That Give the Composition of Foods

Chemistry of Food Additives and Preservatives by Titus A. M. Msagati
Call Number: Online
ISBN: 9781118274125
Publication Date: 2012
Edible Structures: the basic science of what we eat by Jose Miguel Aguilera
Call Number: Online
ISBN: 9781439898918
Publication Date: 2012-07-26
Food Composition and Nutrition Tables/Die Zusammensetzung der Lebensmittel Nahrwert-Tabellen/la Composition des Aliments Tableaux des Valeurs Nutritives by Siegfried W. Souci; W. Fachmann; Heinrich Kraut
Call Number: Science & Technology TX551 .F663 2008
ISBN: 9780849341410
Publication Date: 2008-04-01
Nutrition Almanac by Lavon J. Dunne
Call Number: Online
ISBN: 0071389326
Publication Date: 2001-08-15
Nutritive Value of Foods by Susan E. Gebhardt; Robin G. Thomas
Call Number: Online
ISBN: 0160511976
Publication Date: 2002-10-17
Physical Properties of Foods by Ignacio Arana (Editor)
Call Number: Bierce TX531 .P49 2012
ISBN: 9781439835364
Publication Date: 2012
Handbook of Food Additives, Third Edition by Michael Ash (Editor); Irene Ash (Editor)
Call Number: Online
ISBN: 1934764000
Publication Date: 2008-01-01

Online Resources That Give the Composition of Foods

Food Composition
USDA; National Agricultural Library; Food & Nutrition Information Center
Nutri-Facts.com
Nutrient Lists
USDA; Agricultural Research Service. Note: These are lists of foods that contain a particular nutrient (calcium, iron, etc.)
USDA National Nutrient Database for Standard Reference
USDA; National Agricultural Library
CalorieKing Food Database