ARTICLES from online databases with DOI:
Antunez MY, Schupp K. Designing a journal club for nutrition and dietetics undergraduate students. J Agric Food Info. 2020;21(3/4):95-103. doi:10.1080/10496505.2020.1808788
ARTICLE from online database without DOI:
Schaeffer L, Warren J. Will culinary videos increase dietetic students’ culinary skills and food knowledge? J Fam Consum Sci Educ. 2013;31(1):50-61. Accessed December 23, 2024. https://natefacs-ojs-ttu.tdl.org/natefacs/article/view/29